Rue Mag’s Wine Tasting 101

10-14-13-pr-wine-tasting-101-310-14-13-pr-wine-tasting-101-110-14-13-pr-wine-tasting-101-2 Recently, I caught this article on Rue Mag’s Professor Rue series on a simply put, happy guide to no fluff Wine Tasting 101 with Bluxome Winery. Here are a few of the things I took note of:

Swirl it up, baby.
The swirl is imporant to let the fragrance of fruit fill the glass, starting the aromatic party – so to speak. A simple swirl does the trick, and wine should be poured to the widest point of the glass. Let it breathe, let it breathe.

Acids & Tannins
White wines are more acidic, big reds have big tannins. The more acidic a white wine, you feel strong pangs on the sides of your tongue. The more tannins in a red, the dryer your mouth will become. To train the palate with a sensory visualization – think lemons for acidity, and black tea for tannins.

Legs may look great, but they have no insight to the quality of the wine. Simply a matter of gravity & viscosity, sugary heavy wines will have fat slow legs, and higher alcohol wines will be quick and thin.

Picking Wine
I love this one, because it’s recommended to simply go with a wine you love. Complement flavors of the food (light & bright, saucy & bold) with intensity of your wine, and you’ll be delighted.

How to Find the Wine You Love
You know, the way this article  puts it, this journey is a lot like dating. Simply get out there! Hit the wine bars, the foodie restaurants, the wineries, and start drinking. Ask sommeliers questions, grab advice whenever you can, and when you find a wine that floats your boat, ask for suggestions to others that are similar. And to avoid a rut – I always like to go with the bartender’s choice. It might not be a perfect fit, but it’s something new. Something flirtatious : ).

Catch the full article from Professor Rue right here »


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