Wine & Dine : Sol’Ice on the Dock

As soon as I saw this Sol’Ice concept label I was like damn (a nice review from a graphic designer)! And of course, from there my mind drifted off to pairing it with a painterly, whimsical dress, this amazing vegan Acorn Squash with White Beans and Sage recipe I found this past weekend, while amongst the melody of the sea shore next to my illuminated dockside table. That’s just one of my many ideas of paradise. What’s yours?